Andrey and Ulyana had a traditional, three tiered wedding cake covered in white icing, made by Cake Flour. The cake, which was chocolate flavoured, had subtle, pearl-style detailing and was finished off with a cute cake topper. The cake topper was two birds styled to look like a bride and groom, alongside some bunting which read ‘Mr & Mrs’.
The cake was cut up and given to guests the day after the wedding, and Andrey and Ulyana found themselves living off wedding cake for a week!
The happy couple are yet to jet off on their honeymoon as they are spending time with their parents, who had travelled overseas for the wedding. They’re thinking of spending their first married holiday in Thailand, but are still deciding!
Ulyana advises other brides who are planning their wedding to “Try to relax, enjoy every second and laugh if something goes wrong”!