The couple in fact had two wedding cakes! These were enjoyed by the guests, along with a separate dessert from the sit down meal! The delicious cakes were red velvet covered in cream cheese frosting and were finished in green and ivory to suit the theme of the day.
For brides and grooms planning their own big day, Natashia offers her advice:
“Just go with the flow because no matter what – the day will turn out to be the best. People focus on the material things but for me it was all about the memories and enjoying every bit of it.”