The couple had a spectacular four tier wedding cake with four different flavours, including red velvet, raffaelo, ferrero rocher and carrot cake and this was all covered in ivory icing and tied with a champagne coloured bow, made by Sugar & Spice.
The couple then jetted off on a relaxing honeymoon around Europe which included travelling to Prague, Athens, Mykonos and Santorini. For couples planning their own wedding, Nafisa offers her advice: “Plan, plan, plan! We treated it as a project. Perhaps that stripped some excitement in planning but we had detailed timing plans and saved various web pages to make good decisions. In the end, it was the thorough planning we did that created our dream wedding. We had excellent service providers, treat them well as they make or break your day.”