For the wedding breakfast, guests were treated to an array of delicious food. Mini beef wraps, chicken kievs and kebabs were served as canapés and the starter consisted of Asian noodles with chicken.
For the main event, guests had a choice between an Indian mutton curry, roast beef and BBQ roast chicken, all served with a selection of seasonal vegetables. It was a tough decision to choose just one of those three main courses!
However, more was still to come as the very special wedding cake was saved for dessert.
The show stopping cake was made by Ginger Pops and consisted of four tiers, each one with a different flavour. The bottom tier was chocolate, the second red velvet, carrot cake on the third tier and finally blue velvet on the crowning top tier.
The cake was a beautifully unique creation and it suited the theme of the day perfectly. It was iced with white icing, decorated with lots of bling and topped off with a sparkly cake topper with the couple’s initials.
As a surprise for Keanen, Megan arranged to have an edible Audi popping out of the cake to represent her groom’s love for cars!